What exactly are Chocolate Flying Pigs from Vosges?

Filled with apple wood-smoked bacon, alder-wood smoked salt and deep milk chocolate, each
Chocolate Flying Pig is solid and comes in for a landing weighing 1.2 ounces. Arriving packed in its own mini lavender box embellished with a matching lavender cord, the Chocolate Flying Pig is a novel way to insure that bacon and chocolate lovers everywhere get their favorite dose of the two (no matter how good or bad they might be for cholesterol, teeth and glucose levels).
What are some unique features about the Chocolate Flying Pigs from Vosges?

The Chocolate Flying Pigs represent the latest addition to the Vosges sweet line of chocolate items. Made from the finest ingredients, the infusion of rare spices and flowers combined with premium chocolate renders a delicate balance of flavor guaranteed to create a lingering sensation of spice and chocolate that is sure to delight chocolate lovers everywhere. You must consume these Chocolate Flying Pigs within 8 weeks of purchase or well, you might turn into something. (We cannot say what at this time.)
Who created these Chocolate Flying Pigs?
Owner/ Chocolatier of Vosges is Katrina Markoff, who personally selects every spice, flower and chocolate that dares to enter the Vosges Chicago kitchen. She believes her mission in life is another type of United Nations; one world united in peace and understanding through the chocolate experience. Who’s to say she’s off base? (Considering the condition of the world today, maybe we should give her a chance, don’t you think?)
Buy a Vosges Chocolate Flying Pig today.
Who knows what axiom you may prove true tomorrow!
no no no no!
Submitted on August 5th, 2008 by Anonymouswhat are they doing to chocolate! x.x no bacon in chocolate! soon they will put spinach etc in chocolate....
bacon chocolate
Submitted on August 5th, 2008 by M Dee DubroffDon't ask me!
I only write about this stuff. (LOL)
But maybe the taste is good?
You wouldn't be wiling to even try a taste?
Out of curiosity, I know that I would.
Oh well,
Thanks for your thoughts, bacon and otherwise!
Yours in Words,
M Dee Dubroff
naa
Submitted on August 5th, 2008 by AnonymousI wouldn't even want to try it!Turns out it seems to exists chocolate spinach cookies and cake. X.X
chocolate spinach
Submitted on August 5th, 2008 by M Dee DubroffWhen you put it that way, you do have a point.
What's next, pasta-flavored ice cream?
Thanks for your thoughts.
I appreciate them.
Yours in Words,
M Dee Dubroff
interesting
Submitted on August 5th, 2008 by TobyI'm a purist when it comes to chocolate too... but bacon with chocolate... hmm. certainly worth a try, no?
bacon chocolate
Submitted on August 5th, 2008 by M Dee DubroffThanks for your thoughts and good to see a pic of you!
I might try it too, but not with eggs!
LOL
Yours in Words,
M Dee Dubroff