Cooking Guides Are Right Where You Need Them - On Your Apron!
If you've cooked at all from a recipe, you know that ingredient amounts are almost never expressed in the same numerical system. Some amounts will be expressed in ounces, others in milliliters; some in pounds, others in grams... Argh! You run to the computer for a 'translation,' while your butter burns on the stove....
No more, my friends. SUCK UK has come up with the perfect solution. It's your sous chef, literally, on an apron - the Apron Guides.
Not only do the Apron Guides contain numeric conversions, but cooking time for meats and vegetables, freezing instructions, defrosting times... and even a glossary of cooking terms!
Apron Guides designer, John Caswell, smartly positions the Guides upside-down to others, but perfectly right-side-up for you, the reader!