Deep Fried SodaEver have cravings for something crispy and sweet and new?
Our Guest Blogger, Andy Bryan, is a recovering anthropologist who lives in the state of Arizona and denial. Asked to write a bit about himself, he responded that he "like orangutans and baklava and orangutans that eat baklava. Sidle up, dear reader, and join me as I transcend mortal categories of interest on this site in a noble search for all things absurd."
Here's his sweet concoction for the readers of AmericanInventorSpot.com:
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Following in the bloated, waddling footsteps of such state fair culinary giants as the pioneering corndog, its multitude of "on-a-stick" brethren, and the myriad of experimentally battered and deep-fried comestibles ranging from Twinkies to Snickers bars, comes what just might be the most revolutionary of carnivalesque cuisine in America so ... read more »