Hearthware’s Nu-Wave Infrared Oven: A New Kind of Air-Conditioner
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by M Dee Dubroff
Before the introduction of the Nu-wave Infrared Oven also known as the Nu-Wave 20322 Pro Digital-Controlled Infrared Table Top (whew!) using the oven during the sweltering warmer months of the year was a common dilemma. No matter how good the meal, how well you cook and how high the air conditioner is cranked to perform, using an oven in the summer can make your kitchen hot enough to fry its own kind of egg on its counters. But that’s all over now.
Nu-Wave Infrared Oven
This tabletop oven from Hearthware depends on three cooking methods: infrared, which cooks food inside and out, conduction to heat the food directly and convection (not to be confused with conviction), which circulates the heat around the food. This combination means there is no need to heat the Nu-Wave Infrared Tabletop Oven, defrost the food or ventilate your cooking area. Operating the Nu-Wave Infrared Tabletop Oven couldn’t be easier. Simply place food on the racks inside and set the timer. Ribs, vegetables and chicken come out perfectly every time.
The parts of the Nu-Wave Infrared Tabletop Oven are all dishwasher-safe and due to the synergy created by the triple combo cooking power and because the Nu-Wave Infrared Tabletop Oven cooks food quickly using less heat, it produces little to no smoke. If smoke is generated, it is confined to the interior of the Nu-Wave Infrared Tabletop Oven. The Nu-Wave Infrared Tabletop Oven also comes with its own carrying case.
Heat and the Nu-Wave Infrared Tabletop Oven
Before the introduction of the Nu-wave Infrared Oven also known as the Nu-Wave 20322 Pro Digital-Controlled Infrared Table Top (whew!) using the oven during the sweltering warmer months of the year was a common dilemma. No matter how good the meal, how well you cook and how high the air conditioner is cranked to perform, using an oven in the summer can make your kitchen hot enough to fry its own kind of egg on its counters. But that’s all over now.

How does the Nu-Wave Infrared Tabletop Oven work?
This tabletop oven from Hearthware depends on three cooking methods: infrared, which cooks food inside and out, conduction to heat the food directly and convection (not to be confused with conviction), which circulates the heat around the food. This combination means there is no need to heat the Nu-Wave Infrared Tabletop Oven, defrost the food or ventilate your cooking area. Operating the Nu-Wave Infrared Tabletop Oven couldn’t be easier. Simply place food on the racks inside and set the timer. Ribs, vegetables and chicken come out perfectly every time.
What are some of the special features offered by the Nu-Wave Infrared Tabletop Oven?
The parts of the Nu-Wave Infrared Tabletop Oven are all dishwasher-safe and due to the synergy created by the triple combo cooking power and because the Nu-Wave Infrared Tabletop Oven cooks food quickly using less heat, it produces little to no smoke. If smoke is generated, it is confined to the interior of the Nu-Wave Infrared Tabletop Oven. The Nu-Wave Infrared Tabletop Oven also comes with its own carrying case.
Who created the Nu-Wave Infrared Tabletop Oven?
The Nu-Wave Infrared Tabletop Oven is the newest countertop oven from Hearthware, a company that has been manufacturing countertop ovens since 1997. They produced the original Flavor-Wave Oven, which sold tens of thousands worldwide.
Do not be fooled by imitators. There is only one Nu-Wave Infrared Tabletop Oven .
If you are not sure which end is up, ask your air-conditioner. It knows more than it is telling and always has.
Keep cool this summer with the Nu-Wave Infrared Tabletop Oven from Hearthware. It's available at Amazon here and otther retailers.
Nu-Wave Oven Carrying Case