Kill 'Em With Great Taste With Season Shots For Your Shotgun
Have you ever been frustrated after shooting down a delicious goose or pigeon only to have to go home and pluck it. As if that weren't enough, then you even have to season the meat before you cook it. While Season Shot can't help you with plucking your meat, it can help at least season the meat for you so there's one less step in the process. The come in a variety of flavors, including Cajun, lemon pepper, garlic, teriyaki and honey mustard so you even have your choice of killer flavors.
Is Season Shot better than seaasoned salt? It's hard to say without taking a bite for yourself, but all joking aside, the silly-sounding product actually has one great benefit over traditional shotgun shells. When you use traditional buck shot, you're filling your bird or the environment with copper or lead pellets. If your bird is loaded with pellets, you have to pluck them out before cooking or look out while eating. If the pellets end up on the ground, animals may eat them and get sick. With Season Shot, the biodegradable pellets either melt in the oven as they season your prey or disintegrate into the soil, meaning even those who don't hunt can appreciate this new innovation.
The product hasn't been released yet, but you can keep an eye on their site for updates.
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