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Plum Pink Rice Wine Is A Sweet Romantic Treat


"Plum Pink" sake, a pleasingly pink sake (rice wine) from Japanese distiller Nakano Shuzo is now shipping, just in time for Valentine's Day. The opaque, pastel hued liquor first became popular last year and the company expects to sell about twice as much in 2010.

All ingredients are locally produced in and around Nakano Shuzo's home town of Kitsuki in Oita Prefecture. The unusual pink color is all-natural, emerging during the process of fermentation due to the use of "red yeast". The fermentation's progress is difficult because of red yeast's weaker fertility compared to normal yeast.





According to distillery managing director Atsushi Nakano, this unique sake is "Sweet tasting and recommended for women." He went on to say that "It's suitable for an aperitif and makes an ideal partner with sweets." Hmm, sounds like an ideal drink for a romantic Valentine's Day dessert, amiright?

Nakano Shuzo's "Plum Pink" is a nigori zake, which means it is unfiltered giving it a signature cloudy appearance. Nigori zake ("Sayuri" brand shown above and left) is best served chilled as opposed to clear sake which is often warmed before drinking.

It's also recommend that once opened, the entire bottle be consumed since oxidation will quickly change the taste of the sake. This may help to explain the smaller size of nigori zake bottles. The cost of each 360ml (12 fl oz) bottle is 880 yen, or around $980. (via Yomiuri Online, image via Miss Peach

Steve Levenstein
J A P A N O R A M A
InventorSpot.com

Comments
Aug 22, 2010
by Anonymous
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wine cellars coolers

I will admit that I'm rather picky. I will only eat certain kinds of food, rarely ingesting dishes entitled with words I can't pronounce or made up of animals I think are cute. And, I will only date certain types of men, limiting myself to those who are good looking, charming, successful, or, at the very least, breathing. But, my pickiness doesn't stop there. Transcending many categories, I tend to be picky when it comes to everything from what kind of clothes I wear to what kind of soap I use. However, oddly enough, when it comes to wine, my pickiness subsides: I've never met a type of wine I didn't like or wouldn't drink.
Kind Regards.

Jan 2, 2012
by Anonymous
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Red Yeast Rice

I'm not really really sure though, Many people choose to hold on to red yeast rice for lowering the excess level of cholesterol not to mention managing its content

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