Assorted MelonsWhat’s the story with these Zesty Melons?
Melon Slices
The Zesty Melon contains 700/800 milligrams of citric acid per 100 grams, which is almost twice that of a standard melon. The Zesty Melon also has a pH level (the measure of acidity) of 4.5 as compared with 6.5 of a standard melon.
According to Tesco melon buyer, Paul Cunningham:
"Melons were for a long time considered a really exotic treat, but the arrival here in recent years of weird and wonderful produce such as dragon fruit, lychees and papaya has made them mainstream to many people… The lemon melon causes a great reaction when people first try them because the last thing you expect from a smooth-textured melon is a tangy aftertaste."
M Dee Dubroff
Russian Innovations
InventorSpot.com
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Submitted on August 1st, 2008 by Anonymouswhy would you want a melon that tastes like lemons?
lemon melon
Submitted on August 1st, 2008 by M Dee DubroffHi there-
That's a very good question.
I am not sure about the answer other than to say, why not?
Keep reading.
Thanks for your thoughts.
I appreciate them.
Yours in Words,
M Dee Dubroff
To the first person who posted
Submitted on August 1st, 2008 by AnonymousCan you imagine the texture of foods made with this new melon instead of lemons? Besides, you could probably get a lot more juice out of these things which would save you money.
So, would that be a melemon,
Submitted on August 1st, 2008 by AnonymousSo, would that be a melemon, or a lemelon?
Bigger and tastier
Submitted on August 5th, 2008 by AnonymousThat ZM is going to be quite healthy food. I don't know how it takes place in Spain, but there are a lot of people in many other countries, who are suffering from lack of citric acid. Unfortunately, melons don't give a crop all the year round, as I know. It would be great to elongate their shelf life.
Zesty Melon
Submitted on August 6th, 2008 by M Dee DubroffHi there-
Thank you for your most significant comment. That is a very interesting point.
I wonder if science could invent away to prolong the shelf life of melons.
Who knows?
Thanks for your input.
I appreciate it.
Yours in Words,
M Dee Dubroff