Assorted MelonsWhat’s the story with these Zesty Melons?
Melon Slices
The Zesty Melon contains 700/800 milligrams of citric acid per 100 grams, which is almost twice that of a standard melon. The Zesty Melon also has a pH level (the measure of acidity) of 4.5 as compared with 6.5 of a standard melon.
According to Tesco melon buyer, Paul Cunningham:
"Melons were for a long time considered a really exotic treat, but the arrival here in recent years of weird and wonderful produce such as dragon fruit, lychees and papaya has made them mainstream to many people… The lemon melon causes a great reaction when people first try them because the last thing you expect from a smooth-textured melon is a tangy aftertaste."
M Dee Dubroff
Russian Innovations
InventorSpot.com
by Anonymous
and....
why would you want a melon that tastes like lemons?
by M Dee Dubroff
lemon melon
Hi there-
That's a very good question.
I am not sure about the answer other than to say, why not?
Keep reading.
Thanks for your thoughts.
I appreciate them.
Yours in Words,
M Dee Dubroff
by Anonymous
To the first person who posted
Can you imagine the texture of foods made with this new melon instead of lemons? Besides, you could probably get a lot more juice out of these things which would save you money.
by Anonymous
So, would that be a melemon,
So, would that be a melemon, or a lemelon?
by Anonymous
Bigger and tastier
That ZM is going to be quite healthy food. I don't know how it takes place in Spain, but there are a lot of people in many other countries, who are suffering from lack of citric acid. Unfortunately, melons don't give a crop all the year round, as I know. It would be great to elongate their shelf life.
by M Dee Dubroff
Zesty Melon
Hi there-
Thank you for your most significant comment. That is a very interesting point.
I wonder if science could invent away to prolong the shelf life of melons.
Who knows?
Thanks for your input.
I appreciate it.
Yours in Words,
M Dee Dubroff