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There are very broad U.S. government definitions of "meat by-products." They can include, and often do, any portion of any mammal including eyes, bones, head, digestive systems, and even a certain proportion of feathers and hairs.
As soon as pharmacists develop an antibiotic, the bacteria it's aimed at begin developing resistance almost immediately. Now, a new study has shown an even more extreme comeback: some bacteria are literally eating our most potent antibiotics for breakfast.