For $20 You Can Have Your Own Donut Factory!

2 Min Read

Donuts are their own food group. They are practically everyone’s favorite naughty food. Donuts wouldn’t be that
naughty though, if you could make them at home, skipping the deep-frying,
using whole wheat flour instead of bleached white, maybe reducing the amount of sugar you put in
the glaze…

Well, for $20, our favorite geeks are selling a Mini Donut Factory that easily makes your perfect donut in six minutes with no mess!

 

Mini Donut Factory

 

The Factory is a waffle-style cooker with two non-stick surfaces; you pour the donut batter into the donut pockets, close the cover, and bingo(!), 4-6 minutes later, you’ve got 6 mini-donuts you can roll in sugar, glaze with chocolate, vanilla or my fave – maple glaze.

 

Mini Donut Factory

 

Mini Donut Factory

 

You wouldn’t think that geeks would appreciate a donut maker, but our buds over at ThinkGeek, lovers of anything that goes with caffeine, are crazy about the Mini Donut Factory. (Caffeine and sugar highs – wheee!)

ThinkGeek’s Mini Donut Factory comes with a recipe book, but you can create your own recipes or use commercial donut mixes to make the best donuts ever. This look so easy… ThinkGeek made a Mini Donut Factory video so you can see how easy it is!

 

 

If you can stop drooling long enough, visit ThinkGeek for more info! (See Donut Factory) (Update: Thinkgeek no longer carries this item. You can find the exact same Donut Factory here at Amazon.

 

 

See also  Radiation Exposure Readiness: Part 1, News&Information

Why Trust InventorSpot

Our team of innovation experts take great pride in the quality of our content. Our writers create original, accurate, engaging content that is free of ethical concerns or conflicts. Our rigorous editorial process includes editing for accuracy, recency, and clarity.

Share This Article
This is the archive of InventorSpot. These articles were created from 2000-2020 from various previous authors over the years. Please note: they are no longer being updated and refreshed. We thank the previous authors for their contributions to the publication over the years.